Fort Kochi's charm lies in its oldness. Put on that cap, lace up your sneakers and those 10,000 steps are easy-peasy!
Phirni can taste astoundingly good with nutritious black rice.
What some of our politicians were up to on Friday, October 18, 2024.
Netflix has announced a thrilling line-up for 2025.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
Explore ingredients that you may have never thought to use or need to use better.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
The Kumars, like everyone else in Mumbai, are celebrating Ganesh Utsav with dance, excitement, food and of course, prayer.
'The present generation, either due to historical amnesia or political propaganda, has been fed a narrative that paints India as an adversary rather than an ally.'
A poignant political play, needed for today's times, is being staged in Mumbai.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
'Today, let us reaffirm our commitment to strive to realise Gandhiji's dreams. His watchwords, truth and nonviolence, will continue to remain relevant for the whole world. He also taught us that rights and duties are but the two sides of the coin - indeed, the true source of rights is duty. Today we recall his lessons in compassion too - compassion not only for our human neighbours but also for our other neighbours, namely, flora and fauna, rivers and mountains.'
Chiranjeevi has a special guest... Tabu turns into a bride... Amy holidays in Budapest...
Ramoji Rao's rise to become the founder of Eenadu, the largest circulated Telugu daily, and a tycoon, from humble beginnings is legendary.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
Aseem Chhabra picks his top 10 Indian films of 2024, which includes films that have had theatrical releases or are streaming on OTT.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
These foodies will take you on a memorable gastronomical journey across Kerala.
Broccoli can make a yum starter when marinated and baked.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Hereditary genes you know... Bengalis have good hair, says model Somana Chakraborty who left Kolkata in 2005 and has ever since become a Mumbai girl.
'The world needs Gandhi now more than any other time in history.'
There's a lot more to the festival than just five days of celebration; that is something you can only experience when you live in Kolkata. And that's what every Bengali living outside the state misses, notes Chitrangada Datta Chaudhuri.
Adore Dalmia Sayani offers her late father's favourite recipe.
Should you buy an air fryer. Is it for you? What can you make with it?
Readers share their food pics. You can share yours too!
Readers share their foodgasm moments.
The best of food pics this week. You can share yours too here #RediffFoodies.
'What happened to Raj and Simran after running away on the train at the end of DDLJ 20 years later? Have they become flatmates instead of lovers? What happens when the initial chemistry has worn off and love becomes a habit? This has always fascinated me.'
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances